Fresh garden herbs blended with olive oil, capers, and a hint of lime, served with toasted sourdough.
Slow-cooked savory rice porridge topped with succulent crab meat, ginger, and spring onions.
Crispy golden-fried calamari seasoned with sea salt, cracked black pepper, and chili flakes.
A hearty breakfast platter with farm-fresh eggs, crispy turkey bacon, roasted tomatoes, and artisan toast.
Tender sirloin steak grilled to perfection, served with roasted seasonal vegetables and a creamy peppercorn sauce.
Fresh salmon fillet coated in aromatic herbs, pan-seared and served with lemon-infused quinoa and asparagus.
Creamy Italian arborio rice slow-cooked with wild mushrooms, truffle oil, and shaved parmesan cheese.
Succulent lamb chops seasoned with garlic and rosemary, served alongside buttery mashed potatoes and red wine reduction.
Rich vanilla bean custard topped with a perfectly caramelized layer of sugar.
Indulgent warm cake with a molten chocolate center, served with a scoop of premium vanilla ice cream.
Light and airy tropical mousse layered with fresh mango compote and passion fruit coulis.
Silky smooth cheesecake on a buttery biscuit base, finished with a fresh strawberry glaze.
Oven-roasted chicken marinated in fresh lemon, garlic, and Mediterranean herbs.
Al dente pasta tossed in a rich, velvety garlic cream sauce with sautéed jumbo shrimp.
Fresh seasonal vegetables tossed with tofu in a savory ginger-soy glaze, served over fluffy jasmine rice.
Juicy beef patty with melted cheddar, fresh lettuce, tomatoes, and house-made sauce on a toasted bun.
Crispy chicken wings glazed in our house-made signature spicy sauce, served with a cooling dip.
Crunchy tortilla chips topped with melted cheese, fresh salsa, guacamole, and a zesty jalapeño kick.
A vibrant mix of roasted corn, fresh greens, tomatoes, and seasoned protein, drizzled with a light vinaigrette.